White
Ermita d'Espiells
Penedès · Spain
Fact sheet
Food pairing
seafood · salads · light cheeses
Rated vintages
-
200586 pts
Peach pit, almond skin and other dry, waxy aromas carry the nose on this Macabeo-Xarello-Parellada blend. Flavors of lime and nettle are playful and acid-based, while the finish seems wet and fresh. Overall it is much like a cava without the bubbles.