Red
Baricci Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · carnes de caça · massas com ragu · queijos maduros · risotos com cogumelos
Rated vintages
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201296 pts
Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It's already t…
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201194 pts
Aromas suggesting underbrush, scorched earth, mature black-skinned fruit and a whiff of dried mint jump out of the glass. The big, chewy palate doles out mature Marasca cherry, graphite, chopped herb and dark cooking spice alongside firm, refined tannins. It's delicious. Drink 2…
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200789 pts
The wine is subdued and clean on the nose and it doesn't exaggerate or mask the quality of fruit. This is executed in a bright, compact and streamlined style that combines freshness and firmness.
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200386 pts
This wine offers an unusual combination of hot, jammy fruit backed by crisp acidity. Its aromas are big and bulky yet the mouthfeel is surprisingly fresh. Pair this wine with roasted duck or other fatty meats.