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Coteaux Bourguignons
Coteaux Bourguignons · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Coteaux Bourguignons
- Appellation
- Coteaux Bourguignons
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meat · roast chicken · mild cheeses
Rated vintages
-
201384 pts
This is an attractively fruity wine, crisp, full of red currant flavors and with a tight, tannic edge. Still young, it is dominated by acidity that needs to calm down. Give the wine until mid- or late 2015.