Other
Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · mushrooms · sophisticated dinner
Rated vintages
-
200993 pts
Solid, concentrated and balanced, this has flavors of black plum skin and blackberry along with licorice and toast notes. Impressive and ready for long-term aging.