Red
Ciacci Piccolomini d'Aragona Rossofonte (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos curados · risoto de cogumelos
Rated vintages
-
201491 pts
This dazzling red boasts aromas of wild berry, chopped herb, violet and a whiff of truffle. The linear balanced palate also boasts surprising structure for the vintage, delivering juicy wild cherry, licorice and clove alongside silky elegant tannins and bright acidity. Incredibl…