Red
Cabernet Sauvignon
Santa Maria Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Maria Valley · Central Coast
- Appellation
- Santa Maria Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · barbecue · aged cheeses
Rated vintages
-
200788 pts
Huge, ripe flavors of blackberry and plum jam, mocha, black currants, anise and cedar mark this wine, grown in the rugged hills of southern Monterey County. It's quite tannic and dry, but doesn't seem to be an ager, so drink up.
-
200490 pts
Just released after nearly eight years, this wine still tastes lively and timely. It's marked by complex waves of blackberries, mocha, currants, cola and spices, although the fruit is beginning to move into drier, secondary characteristics. It's delicious, and fully ready to dri…