Red
Pinot Noir
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Alcohol
- 13.4%
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · roast pork · grilled salmon · roasted mushrooms
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
201587 pts
One of the more reliable grocery store brands on the market right now, this bottling shows aromas of hot cherry pie with a vanilla and nutmeg crust. The palate moves more toward darker boysenberry flavors, with cola, mace and dried wild herbs.
-
2014
-
2013
-
2012