Red
Clos Tavannes
Santenay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Santenay
- Appellation
- Santenay
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · mushrooms · aged cheeses
Rated vintages
-
200986 pts
Dark chocolate notes join acidity and ripe black fruit flavors. The wood is dominant in this relatively soft wine, although the fruit juiciness comes through well to finish.