Red
La Fornace Cabernet Sauvignon
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · meat dishes with robust sauces · aged cheeses · game meats
Rated vintages
-
200390 pts
La Fornace is a dark, savory expression of Cabernet Sauvignon that shows aged tertiary aromas of dark spice, cured meat and prune. It feels rich and dense, with a gritty quality to the tannins and long endnotes of bacon, black pepper and leather. Drink now.