Red
Faugères
Saint-Émilion · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roast lamb · Game meat · Aged cheeses · Lamb in silver sauce · Grilled beef