Red
Shea Vineyard Pinot Noir
Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · Brie cheese · mushroom risotto
Rated vintages
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201493 pts
This well-tuned vineyard is a favorite among many Oregon vintners. Here are well-entwined streaks of tea, berry and tobacco leaf. It's textural and detailed, yet retains a certain delicacy that rewards your extra attention as it lingers across the palate.
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201294 pts
Many wineries source fruit from this exceptional vineyard, but few make a better wine than this. Fragrant, elegant and smooth, it's tight and detailed, with a toasty edge to pretty cherry fruit. It flows gracefully into a finish laden with milk chocolate highlights and a streak…
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201191 pts
A return to elegance, this aromatic, inviting wine suggests ripe fruit dusted with cocoa powder. Raspberries pack a juicy wallop, balanced against hints of clean earth and ripe tannins.
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201090 pts
The Shea is a bit of an anomaly at 13.7% in a vintage where the other Ken Wright Pinots float around the 12–12.5% mark. Not surprisingly, the fruit is thicker and the midpalate more full and broad, with pleasing cherry-berry flavors framed in chocolaty oak. Though not as aromati…