Red
Estate
Santa Clara Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Pinot Noir · Zinfandel
- Country
- United States
- Region
- Santa Clara Valley
- Appellation
- Santa Clara Valley
- Alcohol
- 12%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with red sauce · aged cheeses
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2009