Red

Estate Red

Santa Clara Valley · United States

Fact sheet

Type: Red
Grape: Cabernet Sauvignon, Pinot Noir, Zinfandel
Country: United States
Region: Santa Clara Valley
Appellation: Santa Clara Valley
Alcohol: 12%
Body: full
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

carnes vermelhas · massas com molho vermelho · queijos maturados

Rated vintages

2019
2018
2017
2016
2015
2014
2013
2012
2011
2009