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Lambrusco Grasparossa di Castelvetro · Italy
Fact sheet
- Type
- Other
- Grape
- Lambrusco
- Country
- Italy
- Appellation
- Lambrusco Grasparossa di Castelvetro
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cured meats · pasta with red sauce · aged cheeses · barbecue
Rated vintages
-
201283 pts
There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a good introductory view of this traditional Italian bubbly red wine.