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Pressenda
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · aged cheeses · mushroom risotto
Rated vintages
-
201087 pts
The nose on this dense wine opens with aromas of roasted coffee bean and toasted sensations. The concentrated palate offers espresso, chocolate, mature plum and vanilla alongside an infusion of brooding tannins.