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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · pasta with tomato sauce · lamb · mushroom risotto
Rated vintages
-
201085 pts
A dense and extracted expression of Barbera, with concentrated black fruit and citrusy sensations as well as a funky undercurrents of animal and smoke.