Red
En Foulot
Santenay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Santenay
- Appellation
- Santenay
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · game meats · aged cheeses · mushrooms · pasta with meat sauce
Rated vintages
-
200790 pts
A dry core pervades this full-bodied wine. Red fruits are masking its delicious ripe meat and sweet jam flavors. There is a distinct tannic element that holds this attractive wine together.