Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
pork · poultry · salmon · salads
Rated vintages
-
201590 pts
Oregon is loaded with inexpensive Pinot Noirs these days, but very few are estate grown and carry the Willamette Valley AVA. Pretty and aromatic with engaging scents of cherries and cream, this has immediate appeal. Drink with pork, poultry, salmon and salads—this is your go-to,…