Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Atlas Peak
- Alcohol
- 15.2%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
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2017
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2014
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2013
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2012
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2010
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200992 pts
Rich and flashy, from the get-go. It's dry and smooth, with fierce tannins giving a hit of astringency to the ripe, oaky black currant and crème de cassis flavors. Give it five years in the cellar to start to mellow.
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200888 pts
Bialla has held back this 2008 for release nearly a year after the lovely 2009. The wine is soft, complex and drinkable now, with blackberry jam and oak flavors, but it's definitely high in alcohol, which gives it a cellar-limiting heat.
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200794 pts
A terrific Cabernet that gives all the richness and opulence you expect in an expensive Napa Cab, yet controls it with firm tannins, acidity, minerals and earthiness. Explosive in blackberry and cherry-pie filling and chocolate granola-bar flavors that are so delicious, you can'…
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2006
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2005