Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meats · mushrooms · duck · lamb · herb dishes
Rated vintages
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201088 pts
Although this wine doesn't fit the Marlborough stereotype, it is pretty, delicate and complex. Hints of decaying leaves add an intriguing layer of interest to the peppery strawberry-rhubarb fruit. The tannins are supple enough to suggest drinking this wine over the next few year…
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200789 pts
This wine is made in a more complex, earthier style than many Marlborough Pinots, blending hints of beet, mushroom and tea with black cherries. If it seems a little chunky in texture right now, give it another 6–12 months in the bottle, then drink it over the next 4–5 years.