Red
Pinot Noir
North Fork of Long Island · Long Island · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- North Fork of Long Island · Long Island
- Appellation
- North Fork of Long Island
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
rare beef · lamb
Rated vintages
-
199884 pts
The dominant aromas are smoke, toast and cinnamon, which ride over tart-cherry fruit. Turns quite stemmy and tough on the finish. Drink young, with a piece of rare beef to help tame the tannins.