Red
Pinot Noir
Reuilly · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Reuilly
- Appellation
- Reuilly
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
poultry · white meats · light cheeses · pasta with red sauce · mushrooms
Rated vintages
-
201585 pts
This is a crisp cherry-flavored wine. Cool-climate Pinot Noir has a light texture that gives the wine a hint of tannins although it is much more about fruit and bright acidity. Drink now.