White

Estate Chardonnay

Oregon · Willamette Valley · United States

Fact sheet

Seafood · Grilled chicken · Fresh salads · Creamy cheeses

2020
2019
2018
2017
2016
2015
2014

Even if winemaker Jason Lett tripled the price of this wine, it would still be a standout among its peers. This opens with intense aromatics of pineapple fruit, bracing acidity and compelling length. On the second and third day after opening, it remained quite fresh and expressi…
2013

Spicy pear and apple fruit is at the core, with suggestions of green pineapple, mint and lemon verbena. The subtle herbs and citrus components are layered throughout, and the structure favors long term cellaring.
2012

Savory and deep, it carries lovely details of earth and herb, balanced against flavors of lightly spiced apples. As with all the Eyrie wines from this outstanding vintage, it's unique, compelling and utterly original.
2011

This fine-honed Chardonnay hews to the Eyrie house style. It may seem austere at first, but the green and yellow fruit flavors are ripe, not vegetal, and the firm acidity makes it a fine food match. Give it plenty of time to breathe before serving.