Red
Chamisal Vineyards Pinot Noir
Edna Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Edna Valley · Central Coast
- Appellation
- Edna Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · mild cheeses
Rated vintages
-
200686 pts
Bone dry and tart in acidity, with a silky texture, this Pinot has cherry and rhubarb flavors with an edge of fresh green herbs and peppercorns. It's elegantly structured, and meant for early drinking.