Red
Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · grilled meats · aged cheeses
Rated vintages
-
200887 pts
A lighter, more elegant style of Cabernet, dry and classy. Likeable for its balance of acids, tannins, alcohol and oak, and rich blackberry, cassis and cedar flavors. Drink now.
-
200786 pts
A nice Cabernet for drinking now. It's rich in berries, cherries, currants and oak, with smooth tannins and soft acidity. Shows an elaboration that makes it upscale and elegant.