Red
Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · roast beef · aged cheeses
Rated vintages
-
200987 pts
A minty, light-bodied Cab with plenty of layered texture and flavors of plum.