Red
Pinot Noir
Santa Lucia Highlands · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Lucia Highlands · Central Coast
- Appellation
- Santa Lucia Highlands
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · Brie cheese · wild mushrooms · grilled salmon
Rated vintages
-
201291 pts
This project led by founder Jocko Douglas makes small batches of compelling wine. This Pinot Noir offers aromas of blackberry-laced tea, mocha and spearmint. The palate shows juicy, plump raspberries and blackberries bolstered by clove, allspice and espresso elements.