Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · aged cheeses · dishes with mushrooms · lamb · grilled meats
Rated vintages
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201492 pts
This 100% varietal wine sourced primarily from Oakville Ranch Vineyard is exuberant with rich, round red fruit and earthy sage notes. Bright and lively, with underlying grip, it offers further full-bodied flavors of vanilla, dark chocolate and tobacco as it opens.
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201392 pts
This hails from a 1,000–1,400-foot elevation site above the valley floor called Oakville Ranch that contributes beautiful power in its firm, integrated tannin and oak. Balanced, the wine exudes lovely notes of boysenberry tart, blackberry and cedar, with a dusting of clove.
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201293 pts
This is a 100% varietal wine from a prime appellation, memorably juicy in raspberry, cassis and red currant with a floral, almost tropical flirtation on the nose. Edgy tannins and a depth of concentration smooth out on the lengthy finish, giving this wine a sense of satisfying c…
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200994 pts
Better known for Pinot Noir, Sojourn is coming on strong in Cabernet Sauvignon. This is a very fine wine. It's firm in tannins and bright in acidity, with an amazingly concentrated core of blackberries, black currants and minerals. Really impresses for the tension between sheer…
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200786 pts
From a winery whose Cabernets have struggled over the years comes this release from Napa's Howell Mountain. It's dry and tannic and very fruity in blackberries and black currants, but not particularly subtle right now. Feels somewhat common despite its pedigreed appellation. Try…