Red
Merrill-Monserrat Tempranillo
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled meat · aged cheeses · barbecue · empanadas
Rated vintages
-
201285 pts
Intended as a take on Rioja, this is noticeably volatile, dusty and loaded with chocolaty barrel flavors. Cocoa and raspberry are in the mix, but it's chocolate that runs away with the finish.