Red
Bravium Pinot Noir (Anderson Valley)
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato · frango assado · salmão · cogumelos · queijo brie
Rated vintages
-
201592 pts
This is an engaging, nervy wine, with a light, savory aroma and tangy red-cherry flavors riding on a firm frame of fine-grained tannins and good acidity. It does not try to overwhelm with superripe fruit or oak, but just lets the purity of the grapes shine through.