Red
Col d'Orcia Banditella (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho de tomate · queijos maturados · pratos com cogumelos
Rated vintages
-
201387 pts
Aromas of French oak, espresso and coconut lead the nose and follow through to the robust palate along with dried sour cherry, orange peel and clove. Tightly knit grainy tannins leave a somewhat astringent finish.
-
201087 pts
Coconut, subtle oak, vanilla and mocha sensations take center stage on this full-bodied wine. The palate delivers plum cake, espresso, toast and licorice but it's short on fruit richness. Drink now through 2015.