Other
Shiraz - Cabernet - Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Shiraz · Cabernet · Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla / Levante
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
200586 pts
This catchy named, three-grape blend is a nice wine that's sinewy and leathery; overall it ranks as a natural and controlled reflection of Jumilla. The nose is forward and fiery, while the palate has berry-driven ripeness and plenty of oak. Better with food; the tannins are kind…