Other
Abraxas Scirafi (Passito di Pantelleria)
Passito di Pantelleria · Italy
Fact sheet
- Type
- Other
- Grape
- Zibibbo
- Country
- Italy
- Region
- Passito di Pantelleria
- Appellation
- Passito di Pantelleria
- Body
- full
- Acidity
- medium
- Sweetness
- sweet
Food pairing
queijos azuis · foie gras · sobremesas à base de frutas secas
Rated vintages
-
200688 pts
Scirafi is less intense in terms of the immediacy of its aromas, but the wine does come alive in the mouth. Flavors of apricot, raison, dried fig, almond and honey are enjoyable and long-lasting.