Red
Pinot Noir
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
steak · grilled red meat · roast poultry
Rated vintages
-
200990 pts
Rich and satisfying, it has a ton of cherry and cola fruit that is wrapped into firm tannins and made brisk with acidity. The finish is dry and spicy. Not an ager, but it's a beautiful wine to drink now with a great steak.
-
200887 pts
A bit tart, with a bite that comes from irregular tannins and zesty acidity. Yet it's dry and elegantly silky, with good cherry, berry, cola and spice flavors. Give it a good decant.