Sparkling
Methode Traditionnelle
Hawke's Bay · New Zealand
Fact sheet
- Type
- Sparkling
- Grape
- Chardonnay · Pinot Noir · Pinot Meunier
- Country
- New Zealand
- Region
- Hawke's Bay
- Appellation
- Hawke's Bay
- Alcohol
- 12%
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · sashimi · soft cheeses · salads
Rated vintages
-
2018
-
2017
-
2016
-
2014
-
2013
-
2012
-
2011
-
2010
-
2007
-
2006