Red
Calista Pinot Noir (Anderson Valley)
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato assado · carne de porco · carnes grelhadas · cogumelos · queijos macios
Rated vintages
-
201291 pts
Everything feels balanced in this ripe—not overripe—Pinot Noir. It smells like plump black cherry and blackberry, tastes rich but crisp, has firm tannins and acidity for structure, and a long, lingering finish. With medium body, a velvety texture and flavor complexity, this is t…