Red
Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Thermenregion
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
game meat · poultry · mushrooms · mild cheeses
Rated vintages
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201489 pts
Very tentative hints of earthy red fruit are all that can be discerned on the nose. The palate is lithe and soft and slightly edged with fine sprays of white pepper amidst very tender red fruit: is it cranberry? Red fruit just shimmers through and wants to be coaxed out. The del…
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201390 pts
High-toned, heady elements precede red currant notes on the nose. The slender palate reveals classic flavors of earthy Pinot fruit matured in the traditional large, used barrel. Wet earth, hay and cherry fruit take turns, although very pure notes of ripe red cherry appear over t…
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201186 pts
Soft, perfumed wine that has fresh red berry fruits, ripe tannins and a juicy fragrance. This is fruity and ready for drinking in the next 2–3 years. Screwcap.
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201087 pts
Soft and raspberry-flavored, this has an earthy note and jammy texture. It has tannins that are buried firmly in the sweet fruit and acidity. Screwcap.