Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · hard cheeses · grilled meats
Rated vintages
-
201488 pts
Aromas of assorted green herbs mix with notes of black cherry, anise and barrel spice. The blackberry flavors are sweet and tacky in feel. There's intrigue but it doesn't all come together.