Red
Pernand-Vergelesses
Pernand-Vergelesses · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Pernand-Vergelesses
- Appellation
- Pernand-Vergelesses
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled lamb · veal liver · roast duck · mushroom risotto
Rated vintages
-
201188 pts
This is a firm style of wine, showing the mineral character of Pernand-Verglesses reds. The wine has a nervy, almost herbal profile, showing red currants and considerable acidity.