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Montepulciano d'Abruzzo · Italy

Fact sheet

Type
Other
Grape
Montepulciano
Country
Italy
Region
Montepulciano d'Abruzzo
Appellation
Montepulciano d'Abruzzo
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roast meat · aged cheese · mushroom risotto · Bolognese pasta

Rated vintages

  • 200788 pts

    Notes of raw cherry, coffee syrup, ripe blackberry and moist pipe tobacco all play major roles on the bouquet. This is boldly extracted and rich, with toasted espresso and almond notes on the finish.