Red
Pinot Noir
Sonoma Mountain · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Mountain · Sonoma
- Appellation
- Sonoma Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled mushrooms · aged cheeses · meat dishes with dark sauce
Rated vintages
-
201086 pts
Dry and tannic, this Pinot is heavy. It has strong flavors of blackstrap molasses, tea, black cherry jam and oak, and is ready to drink now.