Red
Cuvée Duo Estate Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- full
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · pork with sweet and sour sauce · grilled meats · aged cheeses
Rated vintages
-
201588 pts
This wine opens with aromas of ultraripe grapes, despite the relatively moderate listed alcohol. Baking spices, Christmas cake, plum pastry and almost Port-like flavors (without the alcoholic heat) suggest that very ripe grapes were included in the the mix of fruit. Drink up.