Red
Coteaux Bourguignons
Coteaux Bourguignons · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir · Gamay
- Country
- France
- Region
- Coteaux Bourguignons
- Appellation
- Coteaux Bourguignons
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
white meat · mild cheeses · duck · vegetarian dishes
Rated vintages
-
201485 pts
This light and fruity wine offers soft tannins and an earthy character. The wine comes mainly from Beaujolais with 15% of Pinot Noir from the Mâcon region. Drink now.