Red
Hermitage
Domaine Philippe & Vincent Jaboulet
Hermitage · France
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- France
- Region
- Hermitage
- Appellation
- Hermitage
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheeses · dishes with mushrooms · beef ribs
Rated vintages
-
200791 pts
This wine starts off a bit smoky and cedary, but with time it develops more typical Hermitage notes of cassis, hickory smoke and meat. It's medium to full in body, with a rich texture and long finish. Approachable now, but should age easily through 2018.