Red
Barolo
Verduno · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Verduno
- Appellation
- Verduno
- Alcohol
- 14%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · roasted meats · truffle risotto · aged cheeses
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Aromas show new leather, iris, balsamic notes and aromatic herb. Elegant and structured, the smooth taut palate offers sour cherry, cranberry, clove and a hint of licorice set against tightly knit polished tannins. It's still youthfully austere so give it a few more years to let…
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2012
This elegant, full-bodied wine opens with delicate scents of rose, iris and wild berry. The palate is juicy and delicious, offering ripe black cherry, crushed raspberry, grilled herb and tobacco alongside a backbone of firm, velvety tannins. Drink 2020–2028.
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2011
Enticing scents of rose, violet, smoke, red berry and white pepper are just some of the aromas you'll find on this stunning wine. The elegantly structured palate delivers juicy wild cherry, crushed raspberry, cake spice and mineral alongside elegant tannins and bright acidity. A…
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2010
This elegant wine opens with a spicy fragrance of white pepper, clove and nutmeg along with notes of violet and forest floor. The palate offers crushed red cherry and raspberry accented with allspice and cinnamon alongside silky tannins. This is already accessible but will also…