Red
Reserva Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Colchagua Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · blue cheese · barbecue · game meat
Rated vintages
-
201086 pts
The nose is vibrant and a bit feral, with aromas of red plum, cherry, red currant and herb. It feels lively, with raspberry, cherry and herbal plum flavors. The finish is juicy.
-
200985 pts
Roasted and compact on the nose, with a slight burn along with generic berry and cassis aromas. Feels tannic and hard, with herbal, roasted flavors of blackberry and currants. Meaty but herbal on the finish.
-
200886 pts
Gritty berry aromas come with a strong dosage of olive, tobacco and old-school Chilean green herbs. The wine has a linear feel and herbal flavors of plum mixed with bell pepper and olive. Pointy acidity makes the finish a bit rough and scouring.