Red

Cabernet Sauvignon

Finger Lakes · Finger Lakes · United States

Fact sheet

pizza · pasta Bolognese

201587 pts

Fresh herb and leaf notes lend a peppery green edge to this savory smoky Cabernet Sauvignon. Crisp red-cherry and raspberry flavors are tart and cool, marked by a slightly gamy meaty note that would pair especially well with pizza or pasta Bolognese.
201485 pts

Ripe ruddy black-plum flavors are shaded in rustic tones of basil and thyme in this herbaceous Cabernet Sauvignon. Brisk acidity lends freshness to the midpalate, leading a moderately long finish framed by pleasantly bitter tannins. Drink now through 2019.
201386 pts

Pretty violet and red cherry aromas perfume this aromatic Cabernet Sauvignon. On the palate, ruddy, slightly overripe tones of plum and cherry contrast markedly against a finish that's zesty and tart.
201287 pts

Mocha and spice notes add to the warm, plush feel of this deeply fruity, cherry-pie preserve Merlot. The palate is ruddy and rich with ripe red fruit brightened by a soft sheen of sour-cherry acidity. Finishes silky smooth with just a touch of tannins.
201187 pts

Intensely ripe notes of black cherry and violet are highlighted by hints of ceder and mint in this forward but refreshingly brisk Cab. Dry on the palate, it's softly framed with a layer of fine, chalky tannins.