Other
Archival I
Virginia · United States
Fact sheet
- Type
- Other
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
light meats · pasta with red sauce · mild cheeses
Rated vintages
-
201285 pts
This light-bodied, Bordeaux-style red blend is tart red currant driven on the palate, with darker shades of black plum skin speckled with black pepper. Soft tannins and vibrant acidity make this an easy-drinking, enjoyable everyday red.