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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
pasta with tomato sauce · pizza · mild cheeses · salami · creamy risottos
Rated vintages
-
200886 pts
Beautifully packaged in a simple bottle with a red seal, this fresh Barbera d'Alba (aged only in stainless steel) offers bright, sharp acidity that would cut straight through butter- or cream-based dishes.