Red
Jean-Luc and Paul Aegerter Pommard
Pommard · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Pommard
- Appellation
- Pommard
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne de caça · cordeiro assado · queijos curados · cogumelos selvagens
Rated vintages
-
201489 pts
Even in a fruity year, Pommard lives up to its reputation for firm tannins. This wine will have delicious ripe black fruits, although not just yet. The structure and the dark tannins are up front, leaving tantalizing hints of the richness to come. Drink from 2019.